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Tapioca with Stewed Apples and Apricots
EPICURIOUS11Ingredients
50Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup tapioca (soaked overnight in plenty of water)
- 1 1/3 cups milk
- 1 tsp. vanilla extract
- 1 Tbsp. butter (plus more as needed)
- 2 Tbsp. runny honey (agave nectar, or brown sugar)
- 12 dried apricots (like the tapioca, soaked overnight, but in about 1 cup/250 ml orange juice)
- 1 cup water (or so)
- 1 cinnamon stick
- 3 Tbsp. orange juice
- 1 Tbsp. agave nectar (or honey)
- 2 apples (eating, peeled, cored, and sliced)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol15mg5% |
Sodium85mg4% |
Potassium320mg9% |
Protein4g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber2g8% |
Sugars24g |
Vitamin A4% |
Vitamin C20% |
Calcium15% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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