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Tapioca with Rum Caramel Sauce & Almond Jelly (Guinomis)
APRON AND SNEAKERS10Ingredients
75Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams tapioca pearls
- 1 liter water
- 60 grams sugar
- 1 cup rum
- 1/2 cup muscovado sugar (or regular brown sugar)
- 250 mL almond milk
- 1 tsp. agar (agar, scrape off excess with a knife)
- 1 Tbsp. white sugar
- 4 tsp. pinipig (or rice flakes)
- 4 mint leaves
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium45mg2% |
| Potassium95mg3% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber0g0% |
| Sugars36g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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