Tapioca Pudding

101 COOKBOOKS (3)
Andrew H.: "Amazing!!! Made it with soy milk and loved it" Read More
6Ingredients
85Minutes
210Calories

Ingredients

US|METRIC
  • 3 cups organic milk (divided)
  • 1/3 cup small pearl tapioca
  • 2 large egg yolks (extra-, lightly beaten)
  • 1/4 teaspoon fine grain sea salt
  • 1/3 cup sugar
  • 1 vanilla bean (split along the length, or 1 teaspoon vanilla extract)
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    NutritionView More

    210Calories
    Sodium10% DV230mg
    Fat8% DV5g
    Protein16% DV8g
    Carbs11% DV32g
    Fiber0% DV0g
    Calories210Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol100mg33%
    Sodium230mg10%
    Potassium330mg9%
    Protein8g16%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber0g0%
    Sugars23g46%
    Vitamin A2%
    Vitamin C4%
    Calcium25%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Andrew H. a year ago
    Amazing!!! Made it with soy milk and loved it
    Amy Frickson 2 years ago
    Turned out great! Took longer than anticipated but worth it.
    Michelle T. 4 years ago
    Great my mom loves this recipe. I have tried several different recipes and this one was easy and it tastes great.