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Tapioca Pearls with Coconut Milk and Mango (Tambo-Tambo) from 'The Adobo Road Cookbook'
SERIOUS EATS11Ingredients
70Minutes
540Calories
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Ingredients
US|METRIC
5 SERVINGS
- tapioca
- 1/2 cup tapioca pearls (small dried)
- 1 cup water
- rice flour (Balls)
- 1 cup glutinous rice (flour)
- 1/2 cup water (plus more as needed)
- 1 3/4 cups unsweetened coconut milk
- 1/2 cup water
- 1/4 tsp. salt
- 1/2 cup sugar
- 2 mangoes (ripe, peeled, deseeded and diced)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium390mg11% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber5g20% |
| Sugars35g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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