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Tapioca Cream and Strawberry Parfaits
COOKING ON THE RANCH.10Ingredients
20Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups strawberries
- 1/3 cup sugar
- 1 Tbsp. kirsch (cherry)
- 2 cups strawberries (sugar an kirsch in a food processor. Transfer to a bowl. Slice remaining strawberries and add to puree, set aside.)
- 1 egg (separated)
- 6 Tbsp. sugar (divided)
- 3 Tbsp. Minute Tapioca
- 1 cup heavy cream
- 1 cup milk
- 1 tsp. vanilla
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium90mg4% |
| Potassium520mg15% |
| Protein8g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars49g |
| Vitamin A25% |
| Vitamin C200% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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