Tapioca Cheese Bread Bites with Butternut Squash

TWISTS AND ZESTS
13Ingredients
35Minutes
580Calories

Ingredients

US|METRIC
  • 1 1/2 cups tapioca flour (also known as tapioca starch)
  • 3/4 cup cotija cheese (crumbled)
  • 1/4 salt
  • 1/2 paprika
  • 1/4 ground pepper
  • 1 egg
  • 1 egg yolk
  • 1/4 cup olive oil (/60ml)
  • 2/3 cup milk (/160ml hot)
  • 1/2 cup minced shallot
  • 0.2 grams butternut squash (1” cubes)
  • 1 tablespoon honey (/15ml, to drizzle)
  • flaky sea salt (optional)
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    NutritionView More

    580Calories
    Sodium33% DV800mg
    Fat43% DV28g
    Protein37% DV19g
    Carbs22% DV66g
    Fiber0% DV0g
    Calories580Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol155mg52%
    Sodium800mg33%
    Potassium220mg6%
    Protein19g37%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber0g0%
    Sugars7g14%
    Vitamin A15%
    Vitamin C4%
    Calcium50%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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