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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. leg of lamb (boneless)
- 1/4 cup tapenade
- 3 garlic cloves (sliced)
- 2 Tbsp. fresh rosemary (chopped, leaves)
- fine sea salt
- ground black pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium400mg17% |
| Potassium990mg28% |
| Protein64g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium4% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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