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Ingredients
US|METRIC
4 SERVINGS
- 100 grams pitted black olives
- 1 Tbsp. capers (drained)
- 2 anchovy fillets
- 1 clove garlic (peeled)
- 1 Tbsp. parsley (roughly torn)
- 1 stem thyme (leaves removed from stem)
- 2 Tbsp. olive oil
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium65mg3% |
| Potassium15mg0% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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