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Ingredients
US|METRIC
12 SERVINGS
- 1 square croissant dough
- 4 Tbsp. olive tapenade (green)
- 4 Tbsp. sun-dried tomato tapenade
- 4 slices prosciutto
- 2 Tbsp. soft cheese (like feta)
- 6 Tbsp. grated cheese (more to taste)
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