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Ingredients
US|METRIC
24 SERVINGS
- 1 block manchego cheese (a generous 5 ounces, cut into 24 small bite-size squares)
- 1 stick (a generous 5 ounces) cured sausage such as chorizo or Italian, halved or quartered lengthwise (depending on circumference) and sliced thin (a generous 5 ounces cured, such as chorizo or Italian, halved or quartered lengthwise, depending on circumference and sliced thin)
- 24 green olives (large pitted Spanish)
- 24 pitted black olives (large, such as Kalamata)
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