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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. beef short ribs (boneless, trimmed and cut into 2-inch pieces)
- 8 oz. tomato sauce
- 1 cup tomato juice
- 1 onion (small, finely chopped)
- 3 Tbsp. cider vinegar
- 2 Tbsp. worcestershire sauce
- 1 Tbsp. hot sauce
- 1/4 tsp. ground cinnamon
- 1 pinch ground cloves
- 1 pinch ground black pepper
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat990 |
| % DAILY VALUE |
| Total Fat110g169% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium430mg18% |
| Potassium1000mg29% |
| Protein44g |
| Calories from Fat990 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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