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Tanya Holland’s Chocolate Bourbon Pecan Pie
KQED FOOD16Ingredients
80Minutes
960Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup dark chocolate chips (or bar cut into chunks)
- 2 cups pecans (roughly chopped)
- 1 cup light brown sugar
- 1/2 cup light corn syrup
- 1/2 cup dark corn syrup
- 4 large eggs (lightly beaten)
- 1 Tbsp. vanilla extract
- 1/2 tsp. salt
- 1/3 cup bourbon whiskey
- 2 Tbsp. butter (melted)
- 1 pie crust (homemade, see recipe below)
- 3/4 cup all-purpose flour
- 1/4 tsp. baking powder
- 1/4 tsp. kosher salt
- 6 Tbsp. butter (cold, diced)
- 1/2 cup sour cream
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium560mg23% |
| Potassium410mg12% |
| Protein11g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber6g24% |
| Sugars50g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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