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Ingredients
US|METRIC
4 SERVINGS
- 1 stewing hens (around 1 kg)
- 1 kg pork bones
- 3 liters water
- 50 grams ginger
- 50 grams green onions
- 10 mL soy sauce
- 5 mL sake
- 20 grams carrots
- 20 grams onions
- 5 grams ginger
- 1/2 garlic clove
- 90 grams white miso
- 30 grams red miso
- 10 grams salt
- 5 grams sugar
- 200 grams ground round (beef, pork, or chicken)
- 30 grams red miso
- 30 grams gochujang (Korean chili paste)
- 20 grams soy sauce
- 20 grams sake
- 200 grams pork belly
- 500 mL soy sauce
- 500 mL sake
- 100 grams sugar
- 1 liter water
- 50 grams ginger
- 480 grams ramen noodles (or wheat noodles)
- 160 grams soy bean sprouts
- 80 grams corn
- 80 grams green onions
- 60 grams sugar (snaps)
- chili oil
- sesame seeds
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