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Tangzhong Whole Wheat & Rye Bread
KAREN'S KITCHEN STORIES12Ingredients
105Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 30 grams bread flour
- 150 grams water
- 200 grams bread flour
- 75 grams whole wheat flour
- 75 grams dark rye flour
- 5 grams instant yeast
- 55 grams light brown sugar
- 5 grams salt
- 125 grams whole milk (heated to 95 to 100 degrees F)
- 120 grams tangzhong
- 1 egg
- 30 grams butter (very soft)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium570mg24% |
| Potassium350mg10% |
| Protein15g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A6% |
| Vitamin C |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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