Tangzhong Pumpkin Loaf

CHRISTINE'S RECIPES
11Ingredients
3Hours
1940Calories

Ingredients

US|METRIC
  • 120 grams tangzhong (please refer to this recipe to make tangzhong and measure out the desired quantity)
  • 100 grams pumpkin puree
  • 50 grams egg (whisked)
  • 110 milliliters milk
  • 40 grams honey
  • 12 grams milk (power)
  • 1/2 teaspoon salt
  • 350 grams bread flour
  • 2 teaspoons dried yeast (instant)
  • 25 grams butter (melted)
  • pepitas (pumpkin seeds, optional, for garnish)
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    NutritionView More

    1940Calories
    Sodium73% DV1740mg
    Fat77% DV50g
    Protein131% DV67g
    Carbs104% DV311g
    Fiber56% DV14g
    Calories1940Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol275mg92%
    Sodium1740mg73%
    Potassium1230mg35%
    Protein67g131%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate311g104%
    Dietary Fiber14g56%
    Sugars44g88%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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