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Ingredients
US|METRIC
1 SERVINGS
- 120 grams tangzhong (please refer to this recipe to make tangzhong and measure out the desired quantity)
- 100 grams pumpkin puree
- 50 grams egg (whisked)
- 110 mL milk
- 40 grams honey
- 12 grams milk (power)
- 1/2 tsp. salt
- 350 grams bread flour
- 2 tsp. dried yeast (instant)
- 25 grams butter (melted)
- pepitas (pumpkin seeds, optional, for garnish)
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NutritionView More
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1940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1940Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium1740mg73% |
| Potassium1230mg35% |
| Protein67g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate311g104% |
| Dietary Fiber14g56% |
| Sugars44g |
| Vitamin A330% |
| Vitamin C10% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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