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Ingredients
US|METRIC
9 SERVINGS
- 3 onions (large, sliced)
- 3 Tbsp. vegetable oil
- 6 garlic cloves (peeled and halved)
- 1 tsp. paprika
- 2 tsp. salt
- 1 1/2 tsp. garlic powder
- 1 1/4 tsp. black pepper
- 1 1/2 tsp. onion powder
- 1/4 tsp. cayenne (adjust to your heat preference)
- 1/2 tsp. dried oregano
- 1/2 tsp. dried thyme
- 2 cups beef stock (unsalted or low salt)
- 1 cup ketchup
- 1 cup chili sauce (*, I’m realizing from comments that there are many many types; I used Heinz, which is not exactly spicy)
- 1 cup brown sugar (light or dark)
- 10 lb. brisket
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories970Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat15g75% |
Trans Fat0g |
Cholesterol310mg103% |
Sodium1740mg73% |
Potassium2080mg59% |
Protein109g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber3g12% |
Sugars27g |
Vitamin A10% |
Vitamin C20% |
Calcium8% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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