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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra-virgin olive oil
- kosher salt
- ground black pepper (Freshly)
- 1 pork shoulder (4- to 5-pound, see Note)
- 2 yellow onions (medium, cut crosswise into ¼-inch rounds)
- 1 Tbsp. Dijon mustard
- 1 tsp. dried thyme (or 1 tablespoon fresh)
- 4 cups apple cider
- 2 Tbsp. extra-virgin olive oil
- 1 shallot (medium, finely chopped)
- 2 cloves garlic (peeled, very finely chopped)
- 1/2 cup distilled white vinegar
- 3 Tbsp. brown sugar (packed)
- 2 Tbsp. honey
- 6 oz. tomato paste
- 2 Tbsp. Dijon mustard
- 2 Tbsp. worcestershire sauce
- 1/4 tsp. chili powder
- 1/4 tsp. kosher salt
- ground black pepper (Freshly)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol150mg50% |
Sodium980mg41% |
Potassium1510mg43% |
Protein50g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber4g16% |
Sugars53g |
Vitamin A20% |
Vitamin C40% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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