Braised Pork Shoulder Recipe | Yummly

Braised Pork Shoulder

SIMPLE BITES
20Ingredients
65Minutes
810Calories
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Ingredients

US|METRIC
  • 1/4 cup extra-virgin olive oil
  • kosher salt
  • ground black pepper (Freshly)
  • 1 pork shoulder (4- to 5-pound, see Note)
  • 2 yellow onions (medium, cut crosswise into ¼-inch rounds)
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried thyme (or 1 tablespoon fresh)
  • 4 cups apple cider
  • 2 tablespoons extra-virgin olive oil
  • 1 shallot (medium, finely chopped)
  • 2 cloves garlic (peeled, very finely chopped)
  • 1/2 cup distilled white vinegar
  • 3 tablespoons brown sugar (packed)
  • 2 tablespoons honey
  • 6 ounces tomato paste
  • 2 tablespoons Dijon mustard
  • 2 tablespoons worcestershire sauce
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon kosher salt
  • ground black pepper (Freshly)
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    NutritionView More

    810Calories
    Sodium41% DV980mg
    Fat58% DV38g
    Protein98% DV50g
    Carbs22% DV66g
    Fiber16% DV4g
    Calories810Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol150mg50%
    Sodium980mg41%
    Potassium1510mg43%
    Protein50g98%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber4g16%
    Sugars53g106%
    Vitamin A20%
    Vitamin C40%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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