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Ingredients
US|METRIC
36 SERVINGS
- 1/4 cup brown sugar
- 2 Tbsp. dehydrated minced garlic (Club House)
- 1 can Thai Kitchen Coconut Milk
- 1/4 cup Thai Kitchen Red Curry Paste
- 1/4 cup lime juice
- 3 lb. pork shoulder
- 1 bag tortilla chips (I like the ones with a bowl shape for this recipe but any will do)
- 1/2 cup sliced carrots (matchstick slices)
- 3 Tbsp. sauce (Thai Kitchen Spicy Thai Mango)
- 2 Tbsp. sour cream
- 1 handful cilantro
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