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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. balsamic vinegar
- 2 Tbsp. worcestershire sauce
- 2 Tbsp. maple syrup
- 1 Tbsp. English mustard
- 1 tsp. smoked paprika
- 1 tsp. thyme
- 2 tsp. oregano
- salt
- pepper
- 200 mL water
- 0.5 kilograms pork fillet
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium390mg16% |
| Potassium650mg19% |
| Protein28g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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