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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. medium shrimp (peeled, tail removed, deveined)
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 tsp. ground cumin
- 1 tsp. canola oil
- 3 cloves garlic
- 1 lime (zested and juiced)
- 1/4 cup chopped cilantro
- flour tortillas (warm)
- cilantro leaves (additional)
- salsa verde (charred, recipe on this site)
- queso fresco (crumbled)
- lime wedges
- avocado (sliced)
- cabbage (thinly sliced)
- jalapeño (thinly sliced)
- red onions (pickled)
- tomato salsa
- sour cream
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium700mg29% |
| Potassium560mg16% |
| Protein26g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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