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Ingredients
US|METRIC
8 SERVINGS
- 1 tsp. ground cumin (each, and ground pimenton, smoked paprika, plus extra to serve)
- 6 Tbsp. extra-virgin olive oil
- 100 grams walnut (walnut halves, wall-nutWalnuts are one of the most popular and versatile of all nuts. When picked young, they're…)
- 225 grams roasted red pepper (from a jar, drained)
- 1 Tbsp. tomato purée
- 1 garlic clove (crushed)
- 2 Tbsp. pomegranate molasses (or substitute lemon juice or red wine vinegar)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium190mg5% |
| Protein2g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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