Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
Deborah Miller: "Great dressing. Very tangy and crunchy." Read More
9Ingredients
20Minutes
130Calories
Read Directions
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
7 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
NutritionView More
Unlock full nutritional details with subscription
130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium430mg12% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A90% |
| Vitamin C120% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(5)
Ash Heron 4 years ago
I used white balsamic vinegar instead of red wine vinegar but it still turned out pretty good. Anxious to see how it will taste tomorrow after soaking in the dressing longer.
Elizabeth G. 4 years ago
Used cabbage and carrots from the garden and made 1/4 of the recipe for a small batch. Had to sub in yellow mustard since we didn’t have Dijon. Will pick some up to use next time. Turned out great though!
Nate Brown 4 years ago
I didnt have the dates, and used apple cider vinegar, but it still tasted pretty good. Probably wouldve been better if I'd at least had red wine vinegar.