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Tangy Potato Salad Recipe with French’s Yellow Mustard
THE REBEL CHICK7Ingredients
40Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. russet potatoes (peeled and cut into one-inch pieces)
- 7 eggs yolks (hard boiled, removed and cut into chunks)
- 1/4 cup mayonnaise
- 1/4 cup Miracle Whip
- 1/3 cup yellow mustard (French’s)
- salt
- pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium460mg19% |
| Potassium1310mg37% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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