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Tangy Pork with Tomatillos, Tomatoes, and Cilantro (adapted from Cooking Light)
HEZZI-D'S BOOKS AND COOKS11Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork chops (cut into 1 inch pieces)
- 1 Tbsp. ground cumin
- 1 tsp. red pepper
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 Tbsp. olive oil
- 1/2 cup Vidalia onions (chopped)
- 3 garlic cloves (minced)
- 1 cup tomatillos (quartered)
- 1 cup cherry tomatoes (halved)
- 1/2 cup fresh cilantro (chopped)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium560mg23% |
| Potassium840mg24% |
| Protein25g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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