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Description
Serve with a fresh green salad.
Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. boneless pork (cut into 1-inch cubes)
- 6 sweet potatoes (medium, peeled, cut into 1 1/2-inch cubes)
- 1 onions (large, cut into 8 wedges)
- 2 cups barbecue sauce (prepared hickory flavored, divided)
- 1 1/2 tsp. dry mustard
- 2 cloves garlic (minced)
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Directions
- Place pork in a 3 1/2-quart slow cooker. Top with sweet potatoes and onion. Combine 1 cup barbecue sauce, mustard and garlic. Spoon over pork, potatoes and onions. Cover and cook on low heat setting 6 1/2 to 7 hours or until pork and potatoes are tender. Stir in remaining 1 cup barbecue sauce.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium970mg40% |
| Potassium640mg18% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber5g20% |
| Sugars27g |
| Vitamin A370% |
| Vitamin C8% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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