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Tangy Pasta Salad with Tomatoes, Peppers and Olives
BAREFEET IN THE KITCHEN10Ingredients
35Minutes
1590Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1/4 cup red onion (very thinly sliced and chopped, about 1/4 of a large onion)
- 2 Tbsp. red wine vinegar
- 2 Tbsp. extra-virgin olive oil
- 2 cups grape tomatoes (halved)
- 1/2 can black olives (quartered)
- 1/2 green pepper (large, sliced very thinly and then chopped bite size)
- 8 oz. pasta (your choice, I used a brown rice fusilli)
- 4 oz. jack cheese (Monterrey, diced small)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
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NutritionView More
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1590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1590Calories from Fat590 |
% DAILY VALUE |
Total Fat66g102% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol100mg33% |
Sodium1430mg60% |
Potassium1490mg43% |
Protein61g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate190g63% |
Dietary Fiber12g48% |
Sugars20g |
Vitamin A70% |
Vitamin C150% |
Calcium90% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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