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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. short pasta (cooled cooked, such as campanelle)
- 3 celery stalks (large, thinly sliced)
- 2 cups baby spinach (chopped)
- 1/4 cup capers (rinsed and chopped)
- 6 Tbsp. herb dressing (Lemon-)
- coarse salt
- Coarse salt and ground pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium480mg20% |
| Potassium170mg5% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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