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16Ingredients
30Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. rotini pasta (Tri-colored, cooked per box directions)
- 4 oz. mild cheddar cheese (cut into small squares)
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 cup celery (sliced)
- 1 cup red bell pepper (diced)
- 1 cup orange pepper (or diced Yellow)
- 1 cup green pepper (diced)
- 1/4 cup granulated sugar
- 1/4 cup apple cider vinegar
- 1 cup mayonnaise
- 1/8 tsp. garlic powder
- 1 Tbsp. yellow mustard (prepared)
- 1/2 tsp. celery seed
- 1/2 tsp. salt
- fresh ground Pepper, to taste (fresh, to taste)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium950mg40% |
| Potassium810mg23% |
| Protein26g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate125g42% |
| Dietary Fiber9g36% |
| Sugars25g |
| Vitamin A70% |
| Vitamin C280% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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