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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. Manzanilla olives (drained)
- 8 oz. Greek black olives (pitted, drained)
- 7 oz. pitted kalamata olives (drained)
- 3.5 oz. capers (drained)
- 1/2 cup olive oil
- 3 Tbsp. fresh parsley (minced)
- 2 Tbsp. fresh lemon juice
- 3 cloves garlic (minced)
- 1 tsp. dried oregano
- 1 tsp. crushed red pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium3210mg134% |
| Potassium105mg3% |
| Protein3g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber7g28% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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