Tangy Lime Grilled Top Round Steak

LAKE GENEVA COUNTRY MEATS(2)
8Ingredients
45Minutes
280Calories

Ingredients

US|METRIC
  • 1 beef top round steak (Leahy's Angus, Top Butt or Flank steaks also work)
  • 1/4 cup lime juice (recommend fresh juice)
  • 3 cloves garlic (chopped)
  • 2 tablespoons brown sugar
  • 2 tablespoons vegetable oil
  • 1 tablespoon worcestershire sauce
  • salt
  • pepper
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    NutritionView More

    280Calories
    Sodium13% DV310mg
    Fat25% DV16g
    Protein49% DV25g
    Carbs3% DV9g
    Fiber3% DV<1g
    Calories280Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol45mg15%
    Sodium310mg13%
    Potassium490mg14%
    Protein25g49%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g3%
    Sugars5g10%
    Vitamin A0%
    Vitamin C10%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Turner 6 months ago
    its alright must be eatten rifht after its taken from oven
    Nancy 2 years ago
    It was very bland and the steak was tough. I do not recommend this recipe.

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