Tangy Lemon-Dill White Asparagus

COOKING ON THE WEEKENDS
6Ingredients
18Minutes
60Calories

Ingredients

US|METRIC
  • 1 pound white asparagus (fresh)
  • 1 tablespoon lemon juice (freshly squeezed)
  • 2 teaspoons fresh dill (finely chopped)
  • 3/4 teaspoon granulated sugar
  • 1/8 teaspoon sea salt
  • 1 tablespoon extra-virgin olive oil
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    NutritionView More

    60Calories
    Sodium3% DV75mg
    Fat5% DV3.5g
    Protein4% DV2g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories60Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium75mg3%
    Potassium240mg7%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A15%
    Vitamin C15%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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