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Ingredients
US|METRIC
4 SERVINGS
- 20 scallops (MSC-certified large)
- 2 navel oranges
- 1 jalapeno (large)
- 1/4 cup white wine vinegar
- 1/4 cup olive oil
- 1/2 tsp. mustard powder
- 1 Tbsp. butter
- fresh cilantro (to serve)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium105mg4% |
| Potassium310mg9% |
| Protein9g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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