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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra virgin olive oil
- 1/3 cup unseasoned rice vinegar
- 2 Tbsp. low sodium soy sauce
- 1 Tbsp. agave nectar (or honey)
- 1 Tbsp. Dijon mustard
- 3 garlic cloves (minced or pressed)
- 10 oz. slaw (power, or a blend of shredded carrots, broccoli, Brussels Sprouts, cabbage, kale, or any mixture of these)
- 7 oz. coleslaw (shredded, mixture, 1/2 the 14-oz. bag)
- 4 green onions (chopped)
- 1/2 cup Cilantro leaves (chopped)
- 1/2 cup mint leaves (chopped)
- 1/4 cup basil leaves (chopped)
- 1/4 cup pumpkin seeds
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium300mg13% |
| Potassium400mg11% |
| Protein5g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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