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Ingredients
US|METRIC
4 SERVINGS
- 3 avocado (large ripe, preferably the pebbly-skin Hass variety)
- 1 tomatillo salsa (cupFrontera)
- 1/4 cup chopped fresh cilantro (loosely packed, plus a few leaves for garnish)
- salt (about 1/2 tsp)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium860mg25% |
| Protein4g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber11g44% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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