Tangy Green Bean and Potato Salad Recipe | Yummly

Tangy Green Bean and Potato Salad

NUTMEG NANNY
14Ingredients
45Minutes
410Calories
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Ingredients

US|METRIC
  • 2 pounds fingerling potatoes (yellow, halved)
  • kosher salt (to taste)
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic (grated)
  • 2 teaspoons anchovy paste
  • 2 teaspoons capers (minced)
  • 1 teaspoon Dijon mustard
  • 1/4 cup olive oil
  • cracked black pepper (Fresh, to taste)
  • 1 pound green beans (ends trimmed)
  • 8 ounces baby arugula
  • 4 large eggs (hard or soft boiled)
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    NutritionView More

    410Calories
    Sodium21% DV500mg
    Fat31% DV20g
    Protein29% DV15g
    Carbs16% DV48g
    Fiber36% DV9g
    Calories410Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol220mg73%
    Sodium500mg21%
    Potassium1460mg42%
    Protein15g29%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber9g36%
    Sugars7g14%
    Vitamin A50%
    Vitamin C120%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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