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Ingredients
US|METRIC
4 SERVINGS
- 4 strips bacon (thick cut)
- 1 lb. green beans (or haricot verts, cut into bite sized pieces)
- 1 cup tomatoes (seeded cut into bite sized pieces)
- 1 cup ciliegine
- 1 cup fresh mozzarella
- 1/2 cup radishes (assorted, very thinly sliced)
- 1/4 cup shallot (minced)
- 1 1/2 Tbsp. bacon fat (rendered from cooking the bacon)
- 1 Tbsp. whole grain dijon mustard
- 1 1/2 Tbsp. olive oil
- 1 1/2 Tbsp. red wine vinegar
- 2 Tbsp. parsley (freshly chopped)
- 1/4 tsp. black pepper (freshly ground)
- 1/2 tsp. kosher salt
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium730mg30% |
| Potassium500mg14% |
| Protein13g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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