Tangy Glazed Pork Recipe | Yummly

Tangy Glazed Pork

KELLI'S KITCHEN
20Ingredients
75Minutes
1390Calories

Ingredients

US|METRIC
  • 2 teaspoons rubbed sage
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cloves garlic (crushed, I used freshly minced garlic since 12 loins needed to be cooked)
  • 5 pounds boneless pork loin roast (choice)
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1/2 cup vinegar
  • 1/2 cup water
  • 4 tablespoons soy sauce
  • 2 teaspoons rubbed sage
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cloves garlic (crushed I used freshly minced garlic since 12 loins needed to be cooked)
  • 1 pork loin roast (5 pounboneless, choice)
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1/2 cup vinegar
  • 1/2 cup water
  • 4 tablespoons soy sauce
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    NutritionView More

    1390Calories
    Sodium135% DV3250mg
    Fat69% DV45g
    Protein237% DV121g
    Carbs37% DV112g
    Fiber3% DV<1g
    Calories1390Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol365mg122%
    Sodium3250mg135%
    Potassium2130mg61%
    Protein121g237%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate112g37%
    Dietary Fiber<1g3%
    Sugars101g202%
    Vitamin A2%
    Vitamin C2%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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