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Tangy Flank Steak with Horseradish Cream Sauce
COOKING ON THE RANCH.11Ingredients
45Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 flank steak (lean, 1-pound)
- 1/2 cup cider vinegar
- 1/2 cup apple juice concentrate (thawed, undiluted)
- 1 tsp. dried rosemary
- 3 Tbsp. prepared horseradish
- 1 Tbsp. worcestershire sauce
- vegetable cooking spray
- horseradish cream
- 1/2 cup sour cream
- 2 Tbsp. green onions (chopped)
- 1 Tbsp. prepared horseradish
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium150mg6% |
| Potassium450mg13% |
| Protein11g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g3% |
| Sugars17g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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