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Tangy Coleslaw with Smoked Corn and Lime Dressing
COOKING CHANNEL14Ingredients
50Minutes
150Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 ears fresh corn (shucked, 2 cups kernels)
- 1/4 cup fresh cilantro (chopped)
- 2 large carrots (shredded or grated, 2 cups)
- 1 jalapeno (halved and thinly sliced, seeds and ribs removed if desired)
- 1 red bell pepper (thinly sliced, 1/2 cup)
- 1/2 head red cabbage (shredded, about 2 cups)
- 1/2 red onion (thinly sliced, 1/2 cup)
- 1/4 head green cabbage (shredded, about 2 cups)
- 1/4 cup vegetable oil
- 1/4 cup rice vinegar
- 2 Tbsp. honey
- 3 limes (1/4 cup)
- kosher salt
- cracked black pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium150mg6% |
| Potassium400mg11% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A100% |
| Vitamin C150% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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