Tangy Coleslaw with Vinegar Dressing Recipe | Yummly

Tangy Coleslaw With Vinegar Dressing

THE SPRUCE(3)
Denise C.: "The slaw dressing was tangy and sweet. I really l…" Read More
8Ingredients
35Minutes
340Calories
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Ingredients

US|METRIC
  • 1 cabbage (finely shredded or about 1 1/2 to 2 pounds of packaged shredded coleslaw mix)
  • 1 onion (medium red, quartered and thinly sliced)
  • 1 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon mustard
  • 1 teaspoon celery seeds
  • 1 cup vinegar
  • 2/3 cup vegetable oil
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    NutritionView More

    340Calories
    Sodium15% DV370mg
    Fat32% DV21g
    Protein4% DV2g
    Carbs12% DV37g
    Fiber12% DV3g
    Calories340Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat1.5g8%
    Trans Fat0.5g
    Cholesterol
    Sodium370mg15%
    Potassium350mg10%
    Protein2g4%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber3g12%
    Sugars29g58%
    Vitamin A4%
    Vitamin C110%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Char K. 2 years ago
    This was a perfect slaw for my pulled pork slider topper. However, I did only use 1/2 cup sugar and it was the perfect sweetness for my taste. I will make again.
    Denise C. 3 years ago
    The slaw dressing was tangy and sweet. I really liked it. To lower calories may reduce the sugar next time.
    Anita Curley 3 years ago
    Great, lovely taste used shallots instead of red onion, added carrots

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