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Ingredients
US|METRIC
12 SERVINGS
- 1 pkg. cream cheese (8 oz.)
- 1/2 cup dill pickles (chopped, up to 3/4 cup)
- 1 cup shredded cheddar cheese
- 3 stalks green onion (chopped)
- 1 tsp. Worcestershire sauce
- 1 tsp. lemon juice
- 1 Tbsp. taco seasoning mix (trust me here!)
- parsley (optional)
- dillweed (optional)
- milk (optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium200mg8% |
| Potassium70mg2% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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