Tangy Apricot-Glazed Pork Tenderloin Recipe | Yummly

Tangy Apricot-Glazed Pork Tenderloin

EVERYDAY HEALTH
9Ingredients
50Minutes
120Calories
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Ingredients

US|METRIC
  • 1 pork (lean tenderloin)
  • 1/2 cup preserves (apricot)
  • 1/4 cup vinegar (cider)
  • 1/2 tablespoon sage (dried)
  • 1/2 tablespoon basil (dried)
  • 1/2 tablespoon thyme (dried)
  • 2 cloves garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper (black ground)
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    NutritionView More

    120Calories
    Sodium13% DV310mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs10% DV29g
    Fiber3% DV<1g
    Calories120Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium45mg1%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber<1g3%
    Sugars20g40%
    Vitamin A2%
    Vitamin C8%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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