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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork shoulder (or tenderloin, cut into 2 inch x ½ inch strips)
- 1/2 tsp. minced ginger
- 1 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 3 dried wood ear mushrooms (soaked in cold water for 1½ hour)
- 1 cup potato starch
- 1 large egg white
- 1/3 cup sliced onion
- 1 small carrot (sliced thinly)
- 1/3 English cucumber (sliced thinly)
- 2 pineapple (rings of, canned or fresh, cut into halves)
- 1 red apple (small, cored, and sliced into ⅓ inch thick pieces)
- 1/4 cup sugar (white, brown, or turbinado sugar)
- 2 Tbsp. soy sauce
- 3 Tbsp. apple vinegar (or white)
- 4 cups corn oil (or vegetable oil)
- 1 tsp. toasted sesame oil
- water
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