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Ingredients
US|METRIC
4 SERVINGS
- 1 clove garlic (minced)
- 1/2 tsp. chilli flakes
- 1 lime juice
- 2 Tbsp. tamari
- 2 tsp. rice malt syrup
- 1 cup kale (finely shredded)
- 1 large carrot (julienned)
- 1 napa cabbage (small)
- 1 red capsicum
- 1 cup mint leaves (picked)
- 1 cup coriander (leaves picked)
- 400 grams roast chicken (shredded)
- 1/2 cup roasted cashews (or peanuts)
- 1/4 cup coconut flakes
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium730mg30% |
| Potassium1040mg30% |
| Protein25g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A310% |
| Vitamin C160% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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