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Isabelle Briand: "This is the best Quinoa salad we ever had!" Read More
14Ingredients
20Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup cooked quinoa (I cooked mine in half veggie broth for xtra flava)
- 2 carrots (medium, spiraled or shredded)
- 1/3 cup edamame bean
- 1/4 cup red pepper (diced)
- 2 Tbsp. sesame seed
- cilantro (2 tsbp., minced)
- 2 1/2 Tbsp. sesame oil
- 1 1/2 Tbsp. tamari
- 1 tsp. rice wine vinegar
- 1 tsp. lime (/lemon)
- 1 tsp. maple syrup
- 1 tsp. Sriracha sauce
- salt
- pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium620mg26% |
| Potassium320mg9% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)