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Tangerine orange Roll Cake, easy and failproof / Bolu gulung jeruk mandarin yang mudah dan lezat, tanpa emulsifier
CITRA'S HOME DIARY13Ingredients
55Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 egg yolks (Medium Size)
- 60 grams Orange (fresh squeeze tangerine, you can use mandarin)
- 60 grams oil
- 1 tsp. Orange (essences or you can use Vanilla)
- 1/2 tsp. fine salt
- 110 grams plain flour
- 10 grams cornstarch
- 6 egg whites (Medium Size)
- 1 tsp. lemon juice
- 110 grams caster sugar
- 2 tsp. cacao powder (for decorative, optional)
- cream (butter, or anything you love)
- essence (Mandarin orange)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium390mg16% |
| Potassium180mg5% |
| Protein13g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber2g8% |
| Sugars28g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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