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Tangerine and Jicama Salad with Garlic and Cilantro
PINCH MY SALT10Ingredients
25Minutes
880Calories
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Ingredients
US|METRIC
1 SERVINGS
- 5 tangerines (peeled and sectioned)
- Equal (amount of cubed jicama, eyeball it)
- 1 handful cilantro leaves (fresh, chopped)
- 1 pinch sea salt
- fresh ground black pepper
- 1 pinch crushed red pepper
- dressing (to taste, recipe follows)
- 1/4 cup tangerine juice (fresh squeezed)
- 1/4 cup extra-virgin olive oil
- 1 clove garlic (minced)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium900mg26% |
| Protein5g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber9g36% |
| Sugars56g |
| Vitamin A80% |
| Vitamin C240% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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