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Tangerine Semifreddo with Salted Almond Brittle
EPICURIOUS16Ingredients
70Minutes
950Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. unsalted butter (divided)
- 2 cups sugar
- 1 cup light corn syrup
- 1 cup water
- 1/4 tsp. salt
- 2 cups almonds (blanched whole, toasted, coarsely chopped)
- 1/2 tsp. baking soda
- 1 tsp. sea salt (flaked, such as Maldon)
- 5 large eggs (separated)
- 1 cup sugar (divided)
- 1/4 cup tangerine juice (fresh, or tangelo juice)
- 2 Tbsp. tangerine (finely grated, peel or tangelo peel)
- 2 cups heavy whipping cream (chilled)
- 1 cup tangerine juice (fresh, or tangelo juice)
- 2 Tbsp. honey
- 4 tangerines (or 3 tangelos, peeled, separated into segments)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories950Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol220mg73% |
Sodium540mg23% |
Potassium500mg14% |
Protein14g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate132g44% |
Dietary Fiber5g20% |
Sugars102g |
Vitamin A30% |
Vitamin C40% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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