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Tangerine-Roasted Tuna with Green Olives
WHOLE FOODS MARKET6Ingredients
40Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup pitted green olives (drained, about 20)
- 1 tangerine (or small orange, zested and quartered, zest reserved)
- 1 red onion (cut into small wedges)
- 1/2 lb. tuna steak (Whole Catch® boneless, skinless, cut into, 1-inch chunks)
- 1/4 tsp. fine sea salt
- 1/4 tsp. ground black pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol20mg7% |
Sodium430mg18% |
Potassium230mg7% |
Protein14g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A30% |
Vitamin C15% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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